Blendtec Kitchen Mill Operations Instructions download pdf (Page 17)

consistency.

WHOLE WHEAT BLENDER PANCAKES

1 cup wheat

2 Tbsp sugar

1½ tsp baking powder

½ tsp salt

1½ tsp vegetable oil

1 cup milk

Place wheat in blender and select the Batters cycle.

Add remaining ingredients in blender jar and continue

blending on Speed 4. Pour batter onto medium hot

griddle or frying pan coated with non-stick cooking

spray. Cook until the top of pancakes are bubbly; turn

and cook the other side until brown.

NOTE: For other grain pancakes substitute 1/4 cup of

rye, oats, millet, or barley for 1/4 cup of the wheat.

If the batter is not used immediately, it may need to

be blended again. Thin batter with a small amount of

milk.

BANANA BREAD

1-1/2 cup ﬂour

1 tsp baking soda

1 tsp salt

½ chopped pecans or walnuts, optional

Preheat oven to 350°F and grease a loaf pan.

Add the above ingredients to the blender jar and

secure the blender lid. Press the “Pulse” button 3

times for 2-3 seconds to sift the dry ingredients. Pour

dry ingredients into a mixing bowl.

2 large, very ripe bananas

2 eggs

1 cup sugar

½ cup butter, softened

½ cup sour cream

½ tsp vanilla extract

Add the above ingredients to the blender jar and

secure the lid. Select the “Batters” cycle and press

START/STOP. Pour wet ingredients into the mixing

bowl. Using a spoon or a spatula, stir the wet and dry

ingredients and nuts (optional) until blended. Pour

into a greased loaf pan and bake for 1 hour or until a

toothpick inserted near the center comes out clean.

Yields: 1 loaf.

GREEN PINEAPPLE PARADISE

2 cups fresh pineapple

½ medium ripe avocado

2 cups spinach

Add ingredients to the blender jar following the

above order and secure the blender lid. Select the

“Smoothie” cycle and press START/STOP. To serve

cold may add ½ cup of ice or add ½ cup water to thin.

TOMATO BASIL SOUP

2 cups tomato juice or chicken stock

2 cups diced tomatoes, fresh or canned

6-7 basil leaves

Add the above ingredients to the blender jar following

the above order and secure the blender lid. Select the

“Multi-use” cycle and press START/STOP.

2 Tbsp butter

½ cup cream

Salt and pepper to taste

Using a pot or pan, brown the butter over moderate

heat. Stir as the butter melts and turns to a light tan

color. Pour the blended soup into the pan and bring

to a boil. Simmer for 15-20 minutes. Before serving,

add cream and salt and pepper to taste.

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Blendtec Kitchen Mill Operations Instructions Page 17

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