11
and will stop automatically. This process takes
approximately two to three minutes.
BLENDER OPERATION - AUTOMATIC
CYCLE NAME CYCLE TIME
Smoothie 25 Seconds
Multi-Use 50 Seconds
Juice 50 Seconds
Sauces 23 Seconds
Batters 23 Seconds
Ice Crush 34 Seconds
Milkshakes 35 Seconds
Ice Cream 45 Seconds
To access the blender cycles, press the Jar button.
Then use the Up/Down buttons to scroll through the
cycles in the Blender Menu. Once the desired cycle
has been selected, press Start/Stop to start the cycle.
Be aware that both drive sockets turn when the motor
is running. When running the blender, remove the
bowl and vice versa!
Cleaning Instructions
The Mix n Blend II™ is as easy to clean as it is to use.
Before cleaning make sure the main power switch is
turned off and the mixer is unplugged.
POWER UNIT
Always keep the power unit far away from water.
Wipe the power unit off with a soft cloth.
MIXER ACCESSORIES
Do not use harsh abrasives on any parts. Wash parts
by hand with warm, soapy water or place on the top
rack of a dishwasher. Dishwasher temperatures should
not exceed 220 degrees Fahrenheit.
BLENDER JAR
For best results, do not wash blender jar in
dishwasher. After use, blend one drop of dish soap
with 1 to 2 cups of water for a few seconds. Rinse
out and dry shaft and seals on bottom of jar. Allow
jar to air dry in upright position. Keep metal shaft on
blender jar dry after cleaning. Keep bottom of blender
jar as dry as possible.
Mixer Recipes
To help you get started with your Mix n Blend II™,
we’ve included some basic recipes on the following
pages. These recipes have been kitchen tested in the
Mix n Blend II™ mixer. Our suggestion would be to test
and try your favorite recipes.
NOTE ABOUT YEAST
The recipes in this instruction booklet use rapid or
instant yeast. We recommend Fermipan® Instant
Yeast available either from Blendtec or from a bakery
supply store in your area. If you are not able to use
the rapid or instant yeast you will need to let the
dough rise once before you form the loaves.
TIPS FOR MAKING BREAD
1. Use instant yeast.
2. Put dough into pan seam side down.
3. Use medium size pans or smaller. Bread tends to
fall with large size pans.
4. Form bread dough into loaves as quickly as
possible, as yeast starts acting quickly.
5. When making fancy breads, line the baking sheet
with parchment paper. This makes cleanup easier
and eliminates the need to grease the baking
sheet.
6. Allow dough to rise until ALMOST double in size.
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