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sugar and salt in mixer bowl. Mix on Speed 5 for 10
seconds. Add eggs, butter or margarine, and water
and mix 10 more seconds on Speed 5. Add the yeast
and continue mixing on Speed 5. Gradually add
remaining flour until dough clears the sides of the
bowl. Stop adding flour and press the Auto Knead
button.
Spread 2-3 tablespoons of vegetable oil on the
counter. Empty dough onto the oiled counter and let
rest for five minutes.
Divide dough into two pieces. Roll the first piece
into a rectangle 15” x 18”. The dough should be
about ⅜” - ½” thick. Brush dough with 2 tablespoons
softened butter or margarine and sprinkle with ½ cup
cinnamon/sugar mixture.
From the longer edge, roll the dough and pinch to seal
the edge.
Cut 1¼” slices. Place on greased or parchment
covered pan. Repeat with the second portion of
dough.
Allow to rise 30-45 minutes in a warm area.
Bake at 350 degrees Fahrenheit for 15-20 minutes.
Allow to cool for 5 minutes before frosting.
Makes 30-36 cinnamon rolls.
CINNAMON/SUGAR MIXTURE
½ cup brown sugar
½ cup white sugar
1 to 2 Tbsp cinnamon (to taste)
Place ingredients in blender and use the Pulse
button to blend thoroughly.
FROSTING
2 cups powdered sugar
3 Tbsp butter or margarine, softened
½ tsp vanilla or almond flavoring
3 to 4 Tbsp milk or cream
Mix with french whisks on Speed 3 for 30 seconds.
Adjust liquid or sugar to achieve desired
consistency.
MASHED POTATOES
10 lbs. potatoes
Peel, cube and boil potatoes until soft. NOTE: If
they are not soft, they may cause damage to the
whisk assembly. Drain well. Place in mixing bowl.
With the french whisks, mix on Speed 3 for 30-60
seconds. Add 1 cup of milk, 2 teaspoons salt, and ¼
cup butter or margarine. Use the Whip cycle (under
the mixer menu), or select Speed 9 from the manual
controls and whip until fluffy (30-60 seconds). Blend
in one can of cream of mushroom or cream of chicken
soup for variety.
MERINGUE
2 med egg whites (warm to room temperature)
¼ tsp cream of tartar
½ tsp vanilla
NOTE: It is important to thoroughly remove any
vegetable oil or grease which may be coating the bowl
from previous recipes. Wash the bowl, the whisk, and
the spatula you will be using with hot soapy water.
Rinse well with hot water. You may add 1 teaspoon
vinegar or lemon juice to the rinse water. The acid will
cut the grease.
Preheat oven to 350 degrees Fahrenheit.
Whip the egg whites and cream of tartar on Speed 9
until stiff – but not dry. The meringue should stand
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