7
BUTTON FUNCTION
Jar Accesses the Blender Menu
Bowl Accesses the Mixer Menu
Auto-Knead Starts Auto-Knead cycle
Speed Manually adjust speed setting
Time Manually adjust length of
cycle
Up/Down Arrows Scrolls through cycle menus,
adjusts speed and time
settings
Pulse Pulses at maximum speed
while button is pressed
Start/Stop Starts and stops cycles and/or
manual operations
More on the functionality of the control panel can
be found in the Operating Instructions.
6. DRIVE SHAFT
The drive shaft is used in all mixing operations.
The shaft fits into the low speed drive. To protect
the motor and gear assemblies, the drive shaft has
been designed to be the weakest link as power
is transferred from the motor to the dough hook
or whisk assembly. This built-in, fail-safe design
will prevent serious gear or motor damage from
occurring in the event that rotation of the dough
hook or whisks becomes excessively difficult.
Always adjust all non Mix n Blend II™ bread
recipes by using at least 15% less flour. Most
recipes call for “excess” flour to accommodate
kneading by hand.
The drive shaft is designed to break so as to
protect the motor and gear assembly if too much
flour is added. Foreign objects, such as spoons,
measuring cups, etc., placed or dropped into the
bowl can also break the drive shaft. The drive
shaft is not included in the warranty.
7. BOWL
The bowl is also used in all mixing operations.
Rinsing your bowl with a vinegar or baking soda
solution will remove oils from the surface. Avoid
using sharp metal utensils or scouring pads
as they could scratch or damage your bowl.
To attach the bowl to the power unit, turn it
counterclockwise. To release the bowl, turn it
clockwise.
8. BOWL LID
The bowl lid should be placed on the mixer
when kneading large batches of dough. The lid
helps keep the dough mass down so that proper
kneading will occur. The lid opening can be
used for adding ingredients or final amounts of
flour to a dough mixture. Using the lid whenever
operating the mixer will avoid spills or overflow
of ingredients. To attach the lid to the bowl, turn
it counterclockwise. To release the lid, turn it
clockwise.
9. KNEADING ARM
The kneading arm provides a stationary barrier
which pulls and folds the dough as the dough
hook turns past the kneading arm. The kneading
arm is only used in conjunction with the dough
hook.
10. DOUGH HOOK
The dough hook is made of surgical stainless steel
for long life without tarnishing. DO NOT PLACE
THE DOUGH HOOK ON THE DRIVE SHAFT
UNLESS THE BOWL IS IN PLACE.
11. MEDIUM WHISK ASSEMBLY
Medium whisks are single wire whisks used for
thicker batters, heavier frosting, and cookie dough.
If the dough cannot be stirred with a spoon, or if
it contains ingredients such as nuts or chocolate
chips, then the dough hook and kneading arm
should be used.
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